Below is an example of the cake flavours we offer, however your choice is not limited to these.

We have many wonderful flavour combinations, too many to list below.

Please do get in touch if you would like to discover alternative flavour options.

Classic Range

Victoria Sponge, Strawberry Conserve and Madagascan Vanilla Buttercream

Chocolate Sponge with a Smooth Chocolate Buttercream

Lemon Sponge with a Zesty Homemade Lemon Curd

Luxury Range

Chocolate Fudge Cake with Hazelnut Praline

Chocolate Torte and Salted Caramel

Sticky Toffee Apple, Spiced Apple Compote, Toffee Buttercream and Toffee Sauce

Lemon Drizzle and Poppy seed with Elderflower Buttercream

Zesty Lemon, Passionfruit and White Chocolate

Cherry Bakewell with Kirsch and Almond Buttercream

Light Amaretto Soaked Fruit Cake

Carrot and Orange Cake

Sticky Ginger Cake with a Light Lemon Buttercream

I pride myself on the taste of my cakes, believing they should not only look beautiful but taste it too.

The most decadent of cakes, using the freshest and finest ingredients, such as locally sourced free range eggs, real butter, Madagascan vanilla, and Belgium chocolate.

Time goes into creating our own fillings for all our cakes taking the quality and taste of our cakes to another level.

This allows us to create truly bespoke cake flavours to suit your taste.

All of our cakes and biscuits are produced in a kitchen where eggs, gluten, milk and nuts are present, therefore we cannot guarantee our cakes are free from any of the above allergens.

You must let us know at the time of ordering if you or your guests have an intolerance or allergy to the above ingredients.

We do not offer eggless, gluten, nut, dairy free or vegan cakes.